Below is an introduction of the food sector, with a here few of the key trends and developments that are improving food production operations.

As the food industry becomes more globalised, there appears to be substantial development in the demand for food products. To stay on top of these needs, suppliers are searching for advanced solutions to speed up output. Trends in technology appear to be growing in popularity throughout many industries. Automation is leading many food industry technology trends as a significant development in food manufacturing. Developments such as robotics are improving food preparation in many areas of the food sector. Robots can carry out tiresome and time-consuming tasks in a much safer and more productive way than humans, making their way into not only factory manufacturing lines but also in several restaurant industry trends. Additionally, the combination of machine learning has been equally useful for maximising production-line efficiency. This technology has proven to be helpful for real time monitoring of processes and the potential to estimate and regulate consumer demand.

The food sector is rapidly evolving to accommodate changing buyer preferences and needs. Recently, many consumers are becoming interested in wellness and the need for transparency, which are transforming the development and selling of food. As customers prioritise health and nutrition, current food trends are focusing on offering customers with transparent and honest information that is easy to understand. One key trend that is being carried out by many companies is clean labelling. This strategy centres around using clean and natural ingredients, with very little processing and additives. David Flochel would concur that consumer demands shape the food industry. This shift is propelled by growing understanding of health implications and the environmental consequences of artificial and processed ingredients. Health consciousness is thus hugely affecting consumer preferences. Research has revealed that the majority of people would be prepared to pay more for food products and food companies that utilise clean labelling criteria. This shows the demand for more transparent practices and efforts towards producing more natural and unrefined products.

For many consumers today, keeping up with the next big food trend has taken an unforeseen turn. With recovering the environment at the leading edge of the minds of many customers, many sectors are moving all focuses towards more environmentally conscious practices. More particularly, sustainable food industry practices are concentrating on decreasing environmental repercussions in practices such as material sourcing and waste control. Tim Parker would concur that sustainability is essential. Likewise, George Weston would know that cutting down on ecological impacts is a popular trend. These strategies are looking to target problems such as food waste regulation and plastic pollution for reducing carbon emissions and using more eco friendly packaging. Furthermore, food sourcing procedures, specifically farming systems are being recognised as key areas of concern. Farmers are employing methods such as regenerative farming to support plant growth, while customers are turning towards meat-free diets out of concernment for the effects of animal farming.